Creamy frosting made with cream cheese and fresh strawberries. Perfect topping on a strawberry cake, white chocolate, lemon, or white cake. Also would be great for dipping strawberries in to eat!
Ingredients
- 1 pint fresh strawberries , sliced
- 1 package cream cheese , 8 ounce
- 0.5 cups butter , softened
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar , sifted
Instructions
-
1
Puree strawberries in a blender or food processor until smooth.
-
2
Combine cream cheese and butter in a large bowl; beat with an electric mixer until creamy and smooth. Blend in vanilla extract. Gradually beat in confectioners' sugar until smooth. Fold in strawberry puree until frosting is desired flavor and consistency.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Mama's Blackberry Cobbler
This easy blackberry cobbler is delicious served warm with vanilla ice cream. I used to pick blackberries in the summer for my mom to make this wonderful treat!
Apple Bread with Double Streusel
This apple strudel bread is the most delicious bread I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared because everyone will ask you for the recipe!
Ricotta Berry Cake
Ricotta and almond flour combine to give this cake a cheesecake-like texture. Try it with other fresh fruit if you like!