This simple salad recipe for grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in the recipe.
Ingredients
- 1 orange tomato , cubed
- 0.5 reds onion , diced
- 0.25 cups white wine vinegar
- salt to taste
- 16 podss fresh okra
Instructions
-
1
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
-
2
Combine tomato, onion, vinegar, and salt in a bowl; set aside.
-
3
Cook okra on the preheated grill until slightly charred with a few black areas on skins, about 5 minutes. Toss okra into tomato mixture; serve.
Nutrition Facts
Per serving
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