Ingredients

• 0.5 cups pesto basil sauce
• 1 , 12 inch
• 2 cups cooked chicken breast strips
• 1 , 6 ounce
• 0.5 cups shredded fontina cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
3. 3 Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

Nutrition per serving