Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
Ingredients
- 0.5 cups pesto basil sauce
- 1 pre-baked pizza crust , 12 inch
- 2 cups cooked chicken breast strips
- 1 jar artichoke hearts , 6 ounce
- 0.5 cups shredded fontina cheese
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
-
3
Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Nutrition Facts
Per serving
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