Chicken Pesto Pizza
Medium Italian Condiment Dinner

Chicken Pesto Pizza

Total Time
35 min
9m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

Ingredients

  • 0.5 cups pesto basil sauce
  • 1 pre-baked pizza crust , 12 inch
  • 2 cups cooked chicken breast strips
  • 1 jar artichoke hearts , 6 ounce
  • 0.5 cups shredded fontina cheese

Instructions

  1. 1

    Preheat the oven to 450 degrees F (230 degrees C).

  2. 2

    Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.

  3. 3

    Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

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Nutrition Facts

Per serving

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