Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
Ingredients
- 0.5 cups pesto basil sauce
- 1 pre-baked pizza crust , 12 inch
- 2 cups cooked chicken breast strips
- 1 jar artichoke hearts , 6 ounce
- 0.5 cups shredded fontina cheese
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
-
3
Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Cavatini II
My Aunt Norma gave me this cavatini recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives.
Rice Lasagna
This lasagna-style dish is made with cooked rice instead of noodles. It has a very simple ingredient list which makes this a great base recipe.
Garden Tuna Pasta Salad
A delicious pasta salad that tastes great with all the veggies in it. I substitute canned shrimp in place of canned tuna if I want to change it up a bit.