Print: Chicken Pesto Saladizza

This recipe was developed by my 10-year old daughter, based on one of her favorite flatbread sandwiches. She calls it a 'Saladizza' because it is a salad on a pizza! This recipe is fresh, nutritious, and delicious. This is a great meal for lunch or dinner.

Prep

17 min

Cook

70 min

Servings

Difficulty

Medium

Ingredients

4 , 7 inch
1 tablespoon olive oil , or as needed
0.25 cups spinach pesto
4 ounces mozzarella cheese , shredded
4 cups chopped romaine lettuce
10 ounces grilled chicken breasts , sliced into bite-sized pieces
2 Romas tomatoes , seeded and chopped
4 teaspoons grated Parmesan cheese , Optional

Instructions

1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2 Brush the surface of each flatbread round with olive oil. Flip over and spread 1 tablespoon spinach pesto and 1/4 cup mozzarella cheese over each.
3 Place flatbreads oiled-side down on the grill. Cook until cheese melts, 2 to 3 minutes. Place flatbreads on a heat-proof plate. Top each with 1 cup romaine lettuce, 2 1/2 ounces grilled chicken, 1/4 of the tomatoes, and 1 teaspoon Parmesan cheese.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/chicken-pesto-saladizza