This recipe was developed by my 10-year old daughter, based on one of her favorite flatbread sandwiches. She calls it a 'Saladizza' because it is a salad on a pizza! This recipe is fresh, nutritious, and delicious. This is a great meal for lunch or dinner.
Ingredients
- 4 softs round flatbreads , 7 inch
- 1 tablespoon olive oil , or as needed
- 0.25 cups spinach pesto
- 4 ounces mozzarella cheese , shredded
- 4 cups chopped romaine lettuce
- 10 ounces grilled chicken breasts , sliced into bite-sized pieces
- 2 Romas tomatoes , seeded and chopped
- 4 teaspoons grated Parmesan cheese , Optional
Instructions
-
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
2
Brush the surface of each flatbread round with olive oil. Flip over and spread 1 tablespoon spinach pesto and 1/4 cup mozzarella cheese over each.
-
3
Place flatbreads oiled-side down on the grill. Cook until cheese melts, 2 to 3 minutes. Place flatbreads on a heat-proof plate. Top each with 1 cup romaine lettuce, 2 1/2 ounces grilled chicken, 1/4 of the tomatoes, and 1 teaspoon Parmesan cheese.
Nutrition Facts
Per serving
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