This recipe was developed by my 10-year old daughter, based on one of her favorite flatbread sandwiches. She calls it a 'Saladizza' because it is a salad on a pizza! This recipe is fresh, nutritious, and delicious. This is a great meal for lunch or dinner.
Ingredients
- 4 softs round flatbreads , 7 inch
- 1 tablespoon olive oil , or as needed
- 0.25 cups spinach pesto
- 4 ounces mozzarella cheese , shredded
- 4 cups chopped romaine lettuce
- 10 ounces grilled chicken breasts , sliced into bite-sized pieces
- 2 Romas tomatoes , seeded and chopped
- 4 teaspoons grated Parmesan cheese , Optional
Instructions
-
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
2
Brush the surface of each flatbread round with olive oil. Flip over and spread 1 tablespoon spinach pesto and 1/4 cup mozzarella cheese over each.
-
3
Place flatbreads oiled-side down on the grill. Cook until cheese melts, 2 to 3 minutes. Place flatbreads on a heat-proof plate. Top each with 1 cup romaine lettuce, 2 1/2 ounces grilled chicken, 1/4 of the tomatoes, and 1 teaspoon Parmesan cheese.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Maple Breakfast Sausage
Homemade maple sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs Benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.
Gluten-Free Lemon-Poppy Seed Muffins
I was trying to make gluten- and chocolate-free muffins for a friend and adapted a family recipe for a chocolate-mayo cake to create this recipe. These are moist, cake-like muffins that are taste tested and approved by family!
Restaurant-Style Mango Lassi
This refreshing mango lassi drink blends mango with yogurt, milk, and ice to make a cool and creamy Indian treat! Using mango pulp makes this recipe easy and avoids any chalky flavor you can sometimes get with fresh mangoes. Sprinkle ground cardamom on top if you like.