Ingredients

• 4 skinless , boneless chicken breasts
• 1 egg
• 3 tablespoons lemon juice
• 0.25 cups all-purpose flour
• 0.13 teaspoons garlic powder
• 0.13 teaspoons paprika
• 0.25 cups butter
• 2 teaspoons chicken bouillon powder
• 0.5 cups boiling water

Instructions

1. 1 In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
2. 2 In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.
3. 3 In a large skillet, melt butter/margarine and brown the coated chicken pieces.
4. 4 Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.

Nutrition per serving