Lemony flavored chicken with a heavenly coating. Prepare this dish and get ready to have your tummy 'touched by an angel'!
Ingredients
- 4 skinless , boneless chicken breasts
- 1 egg
- 3 tablespoons lemon juice
- 0.25 cups all-purpose flour
- 0.13 teaspoons garlic powder
- 0.13 teaspoons paprika
- 0.25 cups butter
- 2 teaspoons chicken bouillon powder
- 0.5 cups boiling water
Instructions
-
1
In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
-
2
In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.
-
3
In a large skillet, melt butter/margarine and brown the coated chicken pieces.
-
4
Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Babka
Babka is a Jewish bread made with a sweet yeast dough that you roll out, fill, and roll up again, then cut, twist, and bake in a loaf pan. Don't worry: It's seriously easy to do, tastes amazing, and looks fancy! Once you get the dough down, you can try it with other fillings.
Baked Apple French Toast Casserole
The biggest challenge you'll have with this apple French toast casserole is that there's usually never enough. It makes an 11x7-inch pan and is easily devoured by my wife, my son, and me. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.
Bacon, Egg, and Cheese Sandwich
If you know how to make an omelet, you will be able to make this bacon, egg, and cheese breakfast sandwich. There's so little prep work required that breakfast will be done before you know it!