Ingredients

• 2 cubess chicken bouillon
• 1 , 12 ounce
• 13 cups chicken broth
• 4 cups water
• 1.5 pounds chicken - cut into bite size pieces
• 6 stalks celery , chopped
• 4 carrots , chopped
• 1 onion , chopped
• 0.5 teaspoons onion powder , or to taste
• 0.5 teaspoons garlic powder , or to taste
• salt and pepper to taste

Instructions

1. 1 Fill a large pot with water. Add bouillon cubes and bring to a boil. Add rotini and cook until tender yet firm to the bite, about 8 minutes. Drain and set aside.
2. 2 Combine chicken broth and water in a large pot over high heat. Add chicken, celery, carrots, and onion; bring to a boil. Stir in pasta, reduce the heat to medium-low, and season with onion powder, garlic powder, salt, and pepper. Simmer until vegetables are tender and chicken is no longer pink, about 20 minutes.
3. 3 Serve immediately.

Nutrition per serving