This homemade chicken rotini soup is very easy to make. Bite-sized pieces of boneless chicken are cooked in chicken broth with rotini pasta and mixed vegetables — and there's no hassle of straining your own stock.
Ingredients
- 2 cubess chicken bouillon
- 1 package rotini pasta , 12 ounce
- 13 cups chicken broth
- 4 cups water
- 1.5 pounds chicken - cut into bite size pieces
- 6 stalks celery , chopped
- 4 carrots , chopped
- 1 onion , chopped
- 0.5 teaspoons onion powder , or to taste
- 0.5 teaspoons garlic powder , or to taste
- salt and pepper to taste
Instructions
-
1
Fill a large pot with water. Add bouillon cubes and bring to a boil. Add rotini and cook until tender yet firm to the bite, about 8 minutes. Drain and set aside.
-
2
Combine chicken broth and water in a large pot over high heat. Add chicken, celery, carrots, and onion; bring to a boil. Stir in pasta, reduce the heat to medium-low, and season with onion powder, garlic powder, salt, and pepper. Simmer until vegetables are tender and chicken is no longer pink, about 20 minutes.
-
3
Serve immediately.
Nutrition Facts
Per serving
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