Ingredients

• 2 tablespoons olive oil
• 0.25 medium onion , diced
• 4 cloves garlic , minced
• 3 medium carrots , chopped
• 2 stalks celery , chopped
• 2 , 32 fluid ounce
• 1 tablespoon curry powder
• 1 teaspoon salt , or more to taste
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons ground white pepper
• 1 tablespoon butter
• 3 , 5 ounce
• 4 , 8 ounce
• 0.5 cups frozen peas

Instructions

1. 1 Heat oil in a stockpot over medium heat. Add onion and garlic and saute for 2 minutes. Add carrots and celery and saute for 2 more minutes. Add chicken broth and bring to a boil. Stir in curry powder, salt, and both peppers. Reduce heat to a simmer.
2. 2 At the same time, melt butter in a skillet over medium-high heat. Add chicken and saute until golden brown and the juices run clear, 5 to 7 minutes.
3. 3 Add cooked chicken to the simmering broth and return to a boil. Add soba noodles and peas; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.

Nutrition per serving