Ingredients

• 1 , 16 ounce
• 3 , 12.5 ounce
• 1 , 10.5 ounce
• 1 , 10.5 ounce
• 4 cups shredded Cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain; transfer to a large bowl.
3. 3 Stir chicken, cream of mushroom soup, and cream of chicken soup into spaghetti; transfer to a 9x13-inch baking dish. Top with Cheddar cheese.
4. 4 Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

Nutrition per serving