This chicken spaghetti bake recipe is a cheesy baked blend of chicken and spaghetti.
Ingredients
- 1 , 16 ounce
- 3 , 12.5 ounce
- 1 , 10.5 ounce
- 1 , 10.5 ounce
- 4 cups shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain; transfer to a large bowl.
-
3
Stir chicken, cream of mushroom soup, and cream of chicken soup into spaghetti; transfer to a 9x13-inch baking dish. Top with Cheddar cheese.
-
4
Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Coconut Cream Pie VIII
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
Air Fryer Grilled Pimento Cheese
Pimento cheese is a Southern classic, and also a component of the legendary sandwich at the annual Masters golf tournament. For an updated twist, combine it with juicy tomato on some crusty bread, air fry to toasty perfection, and you'll have the ultimate sandwich
Skyline Chili
This hearty skyline chili is always a crowd-pleaser!