This chicken spaghetti bake recipe is a cheesy baked blend of chicken and spaghetti.
Ingredients
- 1 package spaghetti , 16 ounce
- 3 cans chicken chunks , 12.5 ounce
- 1 can condensed cream of mushroom soup , 10.5 ounce
- 1 can condensed cream of chicken soup , 10.5 ounce
- 4 cups shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain; transfer to a large bowl.
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3
Stir chicken, cream of mushroom soup, and cream of chicken soup into spaghetti; transfer to a 9x13-inch baking dish. Top with Cheddar cheese.
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4
Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.
Nutrition Facts
Per serving
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