Chicken Spaghetti Bake

Ingredients

• 1 package spaghetti , 16 ounce
• 3 cans chicken chunks , 12.5 ounce
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 1 can condensed cream of chicken soup , 10.5 ounce
• 4 cups shredded Cheddar cheese

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain; transfer to a large bowl.

3. 3

   Stir chicken, cream of mushroom soup, and cream of chicken soup into spaghetti; transfer to a 9x13-inch baking dish. Top with Cheddar cheese.

4. 4

   Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.