Ingredients

• 0.75 cups panko bread crumbs
• 0.33 cups sriracha sauce
• 0.25 cups diced water chestnuts , drained
• 1 small carrot , grated finely
• 0.25 cups chopped cilantro
• 1 large egg , lightly beaten
• 1 pound lean ground chicken

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.
2. 2 In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.
3. 3 Shape into 25 1-inch balls. Place on the prepared rack.
4. 4 Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition per serving