These ground chicken meatballs are a fun and tasty way to enjoy the flavor of sriracha. They make great little party appetizers, meatball subs, or a filling main dish when served with steamed rice. If you like your meatballs extra spicy, you can always drizzle more sriracha on the finished meatballs.
Ingredients
- 0.75 cups panko bread crumbs
- 0.33 cups sriracha sauce
- 0.25 cups diced water chestnuts , drained
- 1 small carrot , grated finely
- 0.25 cups chopped cilantro
- 1 large egg , lightly beaten
- 1 pound lean ground chicken
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.
-
2
In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.
-
3
Shape into 25 1-inch balls. Place on the prepared rack.
-
4
Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
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