Rye Bread Party Pizzas

Ingredients

• 1 pound ground beef
• 1 pound ground pork sausage
• 1 pound processed cheese food
• 1 teaspoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 loaf cocktail rye bread , 1 pound

Instructions

1. 1

   Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.

2. 2

   Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.

3. 3

   Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.

4. 4

   Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.

5. 5

   Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.

6. 6

   Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes. Serve hot and enjoy!