Very easy rye bread party pizzas — my family expects them every New Year's Eve! This recipe uses plenty of melted cheese, a little Worcestershire sauce, and some ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!
Ingredients
- 1 pound ground beef
- 1 pound ground pork sausage
- 1 pound processed cheese food
- 1 teaspoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 , 1 pound
Instructions
-
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
-
2
Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.
-
3
Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.
-
4
Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.
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5
Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.
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6
Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes. Serve hot and enjoy!
Nutrition Facts
Per serving
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