Medium

Rye Bread Party Pizzas

Total Time
1h 12m
17m prep · 55m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🥜 Nut-Free

Very easy rye bread party pizzas — my family expects them every New Year's Eve! This recipe uses plenty of melted cheese, a little Worcestershire sauce, and some ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork sausage
  • 1 pound processed cheese food
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 , 1 pound

Instructions

  1. 1

    Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.

  2. 2

    Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.

  3. 3

    Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.

  4. 4

    Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.

  5. 5

    Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.

  6. 6

    Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes. Serve hot and enjoy!

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View