Ingredients

• cooking spray
• 1 , 16 ounce
• 1 , 4 ounce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 0.25 teaspoons salt
• 5 cups cooked chicken
• 1 , 15 ounce
• 1.5 cups roasted corn
• 12 , 6 inch
• 3 cups shredded Monterey Jack cheese
• taco toppings , such as

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.
3. 3 Combine salsa, green chiles, chili powder, cumin, and salt in a large bowl. Stir in chicken, black beans, and corn.
4. 4 Place half of tortilla pieces in the bottom of the prepared dish. Top with half of chicken mixture and 1 cup cheese. Repeat layers of tortilla pieces and chicken mixture.
5. 5 Cover the dish with aluminum foil. Bake in the preheated oven for 35 minutes.
6. 6 Remove the foil and sprinkle with remaining 2 cups cheese. Continue to bake until heated through and cheese is melted and just starting to brown, about 10 minutes.
7. 7 Top servings with desired toppers.

Nutrition per serving