Chicken Taco Dump Dinner

Ingredients

• cooking spray
• 1 jar mild salsa , 16 ounce
• 1 can green chiles , 4 ounce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 0.25 teaspoons salt
• 5 cups cooked chicken
• 1 can black beans , 15 ounce
• 1.5 cups roasted corn
• 12 corns tortillas , 6 inch
• 3 cups shredded Monterey Jack cheese
• taco toppings , such as

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.

3. 3

   Combine salsa, green chiles, chili powder, cumin, and salt in a large bowl. Stir in chicken, black beans, and corn.

4. 4

   Place half of tortilla pieces in the bottom of the prepared dish. Top with half of chicken mixture and 1 cup cheese. Repeat layers of tortilla pieces and chicken mixture.

5. 5

   Cover the dish with aluminum foil. Bake in the preheated oven for 35 minutes.

6. 6

   Remove the foil and sprinkle with remaining 2 cups cheese. Continue to bake until heated through and cheese is melted and just starting to brown, about 10 minutes.

7. 7

   Top servings with desired toppers.