Ingredients

• 1 ½ , 32 fluid ounce
• 1 tablespoon minced fresh ginger root
• 1 teaspoon chili powder
• 1 clove garlic , minced
• 1 large cooked skinless , boneless chicken breast, chopped
• 1 head bok choy , chopped
• 0.25 cups dried shiitake mushrooms
• 2 , 7 ounce
• 0.5 cups mung bean sprouts
• 1 green onion , sliced diagonally
• 2 tablespoons dried minced onion
• 1 tablespoon chopped fresh cilantro

Instructions

1. 1 Gather the ingredients.
2. 2 Bring chicken stock, ginger, chili powder, and garlic to a boil in a pot over medium-high heat.
3. 3 Add chicken, bok choy, and mushrooms; reduce heat and simmer lightly for 3 minutes.
4. 4 Add noodles and cook for 4 minutes.
5. 5 Ladle soup mixture into bowls. Garnish with bean sprouts, green onion, dried onion, and cilantro.

Nutrition per serving