Chicken Udon Noodle Soup

Ingredients

• 1.5 containerss chicken stock , 32 fluid ounce
• 1 tablespoon minced fresh ginger root
• 1 teaspoon chili powder
• 1 clove garlic , minced
• 1 large cooked skinless , boneless chicken breast, chopped
• 1 head bok choy , chopped
• 0.25 cups dried shiitake mushrooms
• 2 packages dried udon noodles , 7 ounce
• 0.5 cups mung bean sprouts
• 1 green onion , sliced diagonally
• 2 tablespoons dried minced onion
• 1 tablespoon chopped fresh cilantro

Instructions

1. 1

   Gather the ingredients.

2. 2

   Bring chicken stock, ginger, chili powder, and garlic to a boil in a pot over medium-high heat.

3. 3

   Add chicken, bok choy, and mushrooms; reduce heat and simmer lightly for 3 minutes.

4. 4

   Add noodles and cook for 4 minutes.

5. 5

   Ladle soup mixture into bowls. Garnish with bean sprouts, green onion, dried onion, and cilantro.