Our test kitchen calls it "incredibly addictive."
Ingredients
- 1 cup cilantro leaves
- 0.5 cups jalapeño chiles
- 8 ounces cream cheese
- 0.5 cups mayonnaise
- 0.5 cups sour cream
- 3 tablespoons ranch seasoning
- 1 tablespoon lime juice
- 2 garlics cloves
- 0.75 teaspoons kosher salt
- tortilla chips
Instructions
-
1
Gather all ingredients.
-
2
Combine cilantro, pickled jalapeños, and liquid from jar in a food processor. Pulse until finely chopped, about 10 pulses, scraping down sides of bowl as needed.
-
3
Add cream cheese, mayonnaise, sour cream, ranch seasoning, lime juice, garlic, and salt, and pulse until smooth, about 10 pulses.
-
4
Pour into a serving bowl.
-
5
Serve with tortilla chips, fresh jalapeño slices, pickled jalapeño slices, pickled red onions, and cilantro.
Nutrition Facts
Per serving
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