This easy black bean dip recipe is delicious, healthy, and easy-to-make. The dip is wonderful with baked tortilla chips.
Ingredients
- 1 can black beans , 15 ounce
- 1.5 tablespoons water , or more if needed
- 1 tablespoon freshly squeezed lemon juice
- 1 clove garlic , minced
- 1 teaspoon ground cumin , or to taste
- 1 teaspoon chili powder , or to taste
- 1 teaspoon onion powder , or to taste
- 0.5 teaspoons salt or to taste
Instructions
-
1
Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in the bowl of a food processor; pulse until thick and smooth, adding more water as needed to reach desired consistency.
-
2
Transfer dip to a bowl; cover bowl and refrigerate before serving, at least 1 hour.
Nutrition Facts
Per serving
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