Ingredients

• 1 , 15 ounce
• 1.5 tablespoons water , or more if needed
• 1 tablespoon freshly squeezed lemon juice
• 1 clove garlic , minced
• 1 teaspoon ground cumin , or to taste
• 1 teaspoon chili powder , or to taste
• 1 teaspoon onion powder , or to taste
• 0.5 teaspoons salt or to taste

Instructions

1. 1 Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in the bowl of a food processor; pulse until thick and smooth, adding more water as needed to reach desired consistency.
2. 2 Transfer dip to a bowl; cover bowl and refrigerate before serving, at least 1 hour.

Nutrition per serving