Ingredients

• 1 cup cilantro leaves
• 0.5 cups jalapeño chiles
• 8 ounces cream cheese
• 0.5 cups mayonnaise
• 0.5 cups sour cream
• 3 tablespoons ranch seasoning
• 1 tablespoon lime juice
• 2 garlics cloves
• 0.75 teaspoons kosher salt
• tortilla chips

Instructions

1. 1 Gather all ingredients.
2. 2 Combine cilantro, pickled jalapeños, and liquid from jar in a food processor. Pulse until finely chopped, about 10 pulses, scraping down sides of bowl as needed.
3. 3 Add cream cheese, mayonnaise, sour cream, ranch seasoning, lime juice, garlic, and salt, and pulse until smooth, about 10 pulses.
4. 4 Pour into a serving bowl.
5. 5 Serve with tortilla chips, fresh jalapeño slices, pickled jalapeño slices, pickled red onions, and cilantro.

Nutrition per serving