Ingredients

• 4 teaspoons chicken stock base
• 2 cloves garlic , minced
• 0.5 teaspoons dried rosemary
• 0.5 teaspoons sage
• 0.25 teaspoons ground black pepper
• 1.67 cups cooked chicken
• 2.5 cups zucchini
• 0.5 cups shredded carrot
• 0.5 cups celery
• 0.33 cups chopped sweet onion

Instructions

1. 1 Stir together chicken stock base, garlic, dried rosemary, ground sage, and black pepper in a small bowl. Divide mixture evenly among 3 microwave-safe pint-size canning jars with lids.
2. 2 Layer evenly with chicken, spiralized zucchini, carrot, celery, and sweet onion. Chill, covered, up to 5 days. To serve, see "Heat and Eat", below. Season with pepper.

Nutrition per serving