Noone can tell that these chickpea blondies have beans in them. The peanut butter and chocolate mask any bean flavor. A tasty way to sneak some fiber into your kids' diet.
Prep
16 min
Cook
37 min
Servings
Difficulty
Medium
Ingredients
1
, 15-ounce
0.5 cups creamy peanut butter
0.5 cups packed brown sugar
0.5 cups all purpose flour
2 teaspoons vanilla extract
1 teaspoon baking soda
0.25 teaspoons salt
0.5 cups semisweet chocolate chips
2 tablespoons semisweet chocolate chips
0.25 teaspoons sea salt
Instructions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper.
2
Spread dough evenly in prepared pan. Top with remaining 2 tablespoons chocolate chips.
3
Bake until a toothpick inserted into the center comes out clean, 25 to 28 minutes.
4
Sprinkle with flaky sea salt
5
Cool in pan on a wire rack 30 minutes. Remove from pan and cool completely on the wire rack, 15 minutes. Cut in squares.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/chickpea-blondies