Noone can tell that these chickpea blondies have beans in them. The peanut butter and chocolate mask any bean flavor. A tasty way to sneak some fiber into your kids' diet.
Ingredients
- 1 can chickpeas , 15-ounce
- 0.5 cups creamy peanut butter
- 0.5 cups packed brown sugar
- 0.5 cups all purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 0.25 teaspoons salt
- 0.5 cups semisweet chocolate chips
- 2 tablespoons semisweet chocolate chips
- 0.25 teaspoons sea salt
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper.
-
2
Spread dough evenly in prepared pan. Top with remaining 2 tablespoons chocolate chips.
-
3
Bake until a toothpick inserted into the center comes out clean, 25 to 28 minutes.
-
4
Sprinkle with flaky sea salt
-
5
Cool in pan on a wire rack 30 minutes. Remove from pan and cool completely on the wire rack, 15 minutes. Cut in squares.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Two-Ingredient Pizza Dough
This 2-ingredient pizza dough is fast and easy to make and tastes great! Greek yogurt is the secret ingredient and baking the crust at a higher temperature is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil, add your favorite toppings, and enjoy!
Buffalo Cheesy Chicken Lasagna
A fabulous lasagna that sounds a little weird at first. Try it, you'll love it. I came up with it by modifying a pasta cookbook recipe to suit my own tastes!
Ann's Shrimp Etouffee
Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!