Chickpea Blondies

Ingredients

• 1 can chickpeas , 15-ounce
• 0.5 cups creamy peanut butter
• 0.5 cups packed brown sugar
• 0.5 cups all purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 0.25 teaspoons salt
• 0.5 cups semisweet chocolate chips
• 2 tablespoons semisweet chocolate chips
• 0.25 teaspoons sea salt

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper.

2. 2

   Spread dough evenly in prepared pan. Top with remaining 2 tablespoons chocolate chips.

3. 3

   Bake until a toothpick inserted into the center comes out clean, 25 to 28 minutes.

4. 4

   Sprinkle with flaky sea salt

5. 5

   Cool in pan on a wire rack 30 minutes. Remove from pan and cool completely on the wire rack, 15 minutes. Cut in squares.