Noone can tell that these chickpea blondies have beans in them. The peanut butter and chocolate mask any bean flavor. A tasty way to sneak some fiber into your kids' diet.
Ingredients
- 1 can chickpeas , 15-ounce
- 0.5 cups creamy peanut butter
- 0.5 cups packed brown sugar
- 0.5 cups all purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 0.25 teaspoons salt
- 0.5 cups semisweet chocolate chips
- 2 tablespoons semisweet chocolate chips
- 0.25 teaspoons sea salt
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper.
-
2
Spread dough evenly in prepared pan. Top with remaining 2 tablespoons chocolate chips.
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3
Bake until a toothpick inserted into the center comes out clean, 25 to 28 minutes.
-
4
Sprinkle with flaky sea salt
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5
Cool in pan on a wire rack 30 minutes. Remove from pan and cool completely on the wire rack, 15 minutes. Cut in squares.
Nutrition Facts
Per serving
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