This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.
Ingredients
- 0.5 cups herb-seasoned dry bread stuffing mix
- 0.75 cups hot water
- 1 pound ground pork sausage
- 0.5 cups finely chopped onion
- 0.5 cups finely chopped celery
- 1 egg , beaten
- 0.5 teaspoons baking powder
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
-
3
Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
-
4
Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Witches' Brew
Witches' brew is a fun Halloween attention-getter that's perfect for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!
Pumpkin Caramel Bourbon Poke Cake
A rich, creamy pumpkin poke cake with caramel and bourbon. One slice is never enough!
Sugar Toasted Almond Spinach Salad
This recipe is easy to make, but tastes impressive and is always a big hit at barbecues. You can swap the mandarin oranges for dried cranberries depending on your personal preference.