This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.
Ingredients
- 0.5 cups herb-seasoned dry bread stuffing mix
- 0.75 cups hot water
- 1 pound ground pork sausage
- 0.5 cups finely chopped onion
- 0.5 cups finely chopped celery
- 1 egg , beaten
- 0.5 teaspoons baking powder
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
-
3
Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
-
4
Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.
Nutrition Facts
Per serving
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