Sausage Stuffing Balls

Ingredients

• 0.5 cups herb-seasoned dry bread stuffing mix
• 0.75 cups hot water
• 1 pound ground pork sausage
• 0.5 cups finely chopped onion
• 0.5 cups finely chopped celery
• 1 egg , beaten
• 0.5 teaspoons baking powder

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.

3. 3

   Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.

4. 4

   Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.