Hard

Sausage Stuffing Balls

Name: Sausage Stuffing Balls
Prep time: 13 min
Cook time: 41 min
Total time: 54 min
Yield: 4 servings
Ingredients: 0.5 cups herb-seasoned dry bread stuffing mix; 0.75 cups hot water; 1 pound ground pork sausage; 0.5 cups finely chopped onion; 0.5 cups finely chopped celery; 1 egg , beaten; 0.5 teaspoons baking powder

Total Time

54 min

13m prep · 41m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.

Gluten-Free Nut-Free Fried savory umami side plant_based bread main american processed_meat

Ingredients

0.5 cups herb-seasoned dry bread stuffing mix
0.75 cups hot water
1 pound ground pork sausage
0.5 cups finely chopped onion
0.5 cups finely chopped celery
1 egg , beaten
0.5 teaspoons baking powder

Instructions

1

Preheat oven to 325 degrees F (165 degrees C).
2

In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
3

Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
4

Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.