Ingredients

• 0.5 cups herb-seasoned dry bread stuffing mix
• 0.75 cups hot water
• 1 pound ground pork sausage
• 0.5 cups finely chopped onion
• 0.5 cups finely chopped celery
• 1 egg , beaten
• 0.5 teaspoons baking powder

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
3. 3 Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
4. 4 Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.

Nutrition per serving