Ingredients

• 1 tablespoon vegetable oil
• 4 , 6 inch
• 1 small onion , diced
• ½ tomato , diced
• 3 serranos chile peppers , diced
• salt and pepper to taste
• 6 eggs , lightly beaten

Instructions

1. 1 Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
2. 2 Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
3. 3 Stir the eggs into the skillet, and cook until firm.

Nutrition per serving