This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!
Ingredients
- 1 tablespoon vegetable oil
- 4 corns tortillas , 6 inch
- 1 small onion , diced
- 0.5 tomato , diced
- 3 serranos chile peppers , diced
- salt and pepper to taste
- 6 eggs , lightly beaten
Instructions
-
1
Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
-
2
Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
-
3
Stir the eggs into the skillet, and cook until firm.
Nutrition Facts
Per serving
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