This quick and easy recipe for mini cinnamon rolls doesn't involve making the dough.
Ingredients
- 1 package refrigerated crescent rolls , 8 ounce
- 0.75 cups dark brown sugar
- 2 tablespoons ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
2
Make rolls: Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
-
3
Mix together brown sugar and cinnamon in a small bowl; sprinkle evenly over rectangles.
-
4
Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch-thick slices. Arrange cinnamon rolls close to one another on the prepared baking sheet.
-
5
Bake in the preheated oven until golden, 10 to 13 minutes. Transfer cinnamon rolls to a plate and let cool for 1 minute.
-
6
While cinnamon rolls are baking, make icing: Stir together confectioners' sugar, milk, and vanilla in a small bowl until smooth.
-
7
Pour icing over warm rolls.
Nutrition Facts
Per serving
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