Ingredients

• 2 cups oil for frying
• 30 , 6-inch
• 0.25 cups chopped onion
• 6 large eggs , lightly beaten
• 2 teaspoons salt
• 7 ounces Mexican-style hot tomato sauce or salsa
• 0.5 cups water
• 0.5 cups shredded Monterey Jack cheese

Instructions

1. 1 Gather all ingredients. Heat oil in a large, heavy skillet to 350 degrees F (175 degrees C).
2. 2 Fry tortillas and onion in hot oil until crisp and golden brown, stirring frequently.
3. 3 Remove to a paper towel-lined plate to drain. Drain the skillet, leaving only a thin residue of oil.
4. 4 Place the skillet over medium heat. Return fried tortillas and onion to the skillet and stir in beaten eggs; season with salt. Cook and stir until eggs are firm.
5. 5 Stir in tomato salsa and water. Reduce heat and simmer until thickened, about 10 minutes.
6. 6 Sprinkle with cheese and continue cooking until cheese is melted.

Nutrition per serving