Chilaquiles

Ingredients

• 2 cups oil for frying
• 30 corns tortillas , 6-inch
• 0.25 cups chopped onion
• 6 large eggs , lightly beaten
• 2 teaspoons salt
• 7 ounces Mexican-style hot tomato sauce or salsa
• 0.5 cups water
• 0.5 cups shredded Monterey Jack cheese

Instructions

1. 1

   Gather all ingredients. Heat oil in a large, heavy skillet to 350 degrees F (175 degrees C).

2. 2

   Fry tortillas and onion in hot oil until crisp and golden brown, stirring frequently.

3. 3

   Remove to a paper towel-lined plate to drain. Drain the skillet, leaving only a thin residue of oil.

4. 4

   Place the skillet over medium heat. Return fried tortillas and onion to the skillet and stir in beaten eggs; season with salt. Cook and stir until eggs are firm.

5. 5

   Stir in tomato salsa and water. Reduce heat and simmer until thickened, about 10 minutes.

6. 6

   Sprinkle with cheese and continue cooking until cheese is melted.