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Chilean Pebre Sauce

Description Meta Nutrition

Servings:

This Chilean pebre sauce recipe is a Chilean salsa. It is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

Prep

13 min

Cook

27 min

Servings

Difficulty

Medium

Ingredients

6 scallions , chopped
2 Romas tomatoes , quartered
1 bunch fresh cilantro , leaves and stems
3 tablespoons red wine vinegar
2 tablespoons chili garlic sauce , such as Huy Fong Foods
5 cloves garlic
0.5 tablespoons olive oil
0.5 teaspoons garlic salt

Instructions

1 Combine scallions, tomatoes, cilantro, red wine vinegar, chili garlic sauce, garlic, olive oil, and garlic salt in the bowl of a food processor or blender; pulse until reaches desired consistency. Refrigerate to let flavors blend, about 2 hours.

Nutrition per serving

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