Medium Bread Condiment

Chilean Pebre Sauce

Name: Chilean Pebre Sauce
Prep time: 13 min
Cook time: 27 min
Total time: 40 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 6 scallions , chopped; 2 Romas tomatoes , quartered; 1 bunch fresh cilantro , leaves and stems; 3 tablespoons red wine vinegar; 2 tablespoons chili garlic sauce , such as Huy Fong Foods; 5 cloves garlic; 0.5 tablespoons olive oil; 0.5 teaspoons garlic salt

Total Time

40 min

13m prep · 27m cook

Servings

4 people

Rating

—

Difficulty

Medium

59 views

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This Chilean pebre sauce recipe is a Chilean salsa. It is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

Ingredients

6 scallions , chopped
2 Romas tomatoes , quartered
1 bunch fresh cilantro , leaves and stems
3 tablespoons red wine vinegar
2 tablespoons chili garlic sauce , such as Huy Fong Foods
5 cloves garlic
0.5 tablespoons olive oil
0.5 teaspoons garlic salt

Instructions

1

Combine scallions, tomatoes, cilantro, red wine vinegar, chili garlic sauce, garlic, olive oil, and garlic salt in the bowl of a food processor or blender; pulse until reaches desired consistency. Refrigerate to let flavors blend, about 2 hours.