This Chilean pebre sauce recipe is a Chilean salsa. It is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.
Ingredients
- 6 scallions , chopped
- 2 Romas tomatoes , quartered
- 1 bunch fresh cilantro , leaves and stems
- 3 tablespoons red wine vinegar
- 2 tablespoons chili garlic sauce , such as Huy Fong Foods
- 5 cloves garlic
- 0.5 tablespoons olive oil
- 0.5 teaspoons garlic salt
Instructions
-
1
Combine scallions, tomatoes, cilantro, red wine vinegar, chili garlic sauce, garlic, olive oil, and garlic salt in the bowl of a food processor or blender; pulse until reaches desired consistency. Refrigerate to let flavors blend, about 2 hours.
Nutrition Facts
Per serving
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