These stuffed pepperoncini are as quick and easy an appetizer to assemble as you could ever hope for. No cooking required!
Ingredients
- 4 pepperoncini
- 0.25 cups cream cheese
- 4 slices salami
- black pepper to taste
Instructions
-
1
Stuff each pepper with 1 cube cream cheese. Fold a salami slice and stuff into each pepper Sprinkle with black pepper and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken & Vegetable Stir-Fry
This delightful dish, featuring chicken, a colorful vegetable combination and a tasty garlic-ginger soy sauce is so much better than take-out.
Chef John's Copycat McRib Sandwich
I tip my cap to a certain fast food franchise for coming up with the idea for a boneless baby back rib sandwich, the only downside being that they use about 60 mystery ingredients — ribs not necessarily being one of them. That's why you should try this easy homemade version with real ribs; simply bake, chill, cut, sauce, finish on the grill, and voilà! One of the best sandwiches I've ever had.
Turnip with Coconut
My Indian mother-in-law makes this yummy side with turnips, but I actually like it best with celeriac. It could probably be adapted to any root-type vegetable. Hing (asafoetida powder) does not add to the flavor; it is actually to aid in digestion, so it is somewhat optional.