A wonderful black bean salsa that's quick to make with canned black beans, Mexican-style corn, tomatoes, and green onion. I can never make enough when I have a party! Serve with tortilla chips.
Ingredients
- 3 cans black beans , 15 ounce
- 1 can Mexican-style corn , 11 ounce
- 2 cans diced tomatoes with green chile peppers , 10 ounce
- 2 tomatoes , diced
- 2 bunches green onions , chopped
- cilantro leaves , for garnish
Instructions
-
1
Mix black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes, and green onion stalks together in a large bowl. Garnish with desired amount of cilantro leaves.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Kara's Summer Salad
Kara's summer salad recipe is a refreshing and fulfilling pasta salad that has enough protein to be eaten alone as a small meal. The ingredients are more unique and sometimes healthier than those in many other macaroni salad dishes. I recently created this in my own kitchen.
Spinach and Mushroom Salad
This spinach and mushroom salad recipe includes a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad.
Bacon Wrapped Smokies
These sweet and salty bacon-wrapped smokies are a quick and easy holiday party appetizer. Serve them straight from the oven or keep them warm in a slow cooker. Assembling these smoky bacon wraps may take some time, but it's well worth it!