A wonderful black bean salsa that's quick to make with canned black beans, Mexican-style corn, tomatoes, and green onion. I can never make enough when I have a party! Serve with tortilla chips.
Ingredients
- 3 cans black beans , 15 ounce
- 1 can Mexican-style corn , 11 ounce
- 2 cans diced tomatoes with green chile peppers , 10 ounce
- 2 tomatoes , diced
- 2 bunches green onions , chopped
- cilantro leaves , for garnish
Instructions
-
1
Mix black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes, and green onion stalks together in a large bowl. Garnish with desired amount of cilantro leaves.
Nutrition Facts
Per serving
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