For a change of pace from classic cinnamon rolls, just add bacon. This savory-sweet riff on purchased rolls is worth the hype.
Prep
9 min
Cook
56 min
Servings
Difficulty
Medium
Ingredients
1 17.5-ounce) package cinnamon rolls with icing
1 teaspoon chili powder
10 slices bacon
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
2
Unroll cinnamon roll dough. Sprinkle evenly with chili powder, then separate along perforations into 5 portions.
3
Cook bacon in a very large skillet until just starting to crisp, about 7 minutes. While bacon is still warm, lay 2 slices on each dough portion; roll up. Arrange in the prepared pan.
4
Bake in the preheated oven until browned and tops appear dry, about 25 minutes. Frost with icing. Add desired toppers (if using). Serve warm.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/chili-bacon-cinnamon-rolls