Chili-Bacon Cinnamon Rolls

Chili-Bacon Cinnamon Rolls

Total Time
1h 5m
9m prep · 56m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

For a change of pace from classic cinnamon rolls, just add bacon. This savory-sweet riff on purchased rolls is worth the hype.

Ingredients

  • 1 17.5-ounce) package cinnamon rolls with icing
  • 1 teaspoon chili powder
  • 10 slices bacon

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.

  2. 2

    Unroll cinnamon roll dough. Sprinkle evenly with chili powder, then separate along perforations into 5 portions.

  3. 3

    Cook bacon in a very large skillet until just starting to crisp, about 7 minutes. While bacon is still warm, lay 2 slices on each dough portion; roll up. Arrange in the prepared pan.

  4. 4

    Bake in the preheated oven until browned and tops appear dry, about 25 minutes. Frost with icing. Add desired toppers (if using). Serve warm.

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Nutrition Facts

Per serving

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