For a change of pace from classic cinnamon rolls, just add bacon. This savory-sweet riff on purchased rolls is worth the hype.
Ingredients
- 1 17.5-ounce) package cinnamon rolls with icing
- 1 teaspoon chili powder
- 10 slices bacon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
-
2
Unroll cinnamon roll dough. Sprinkle evenly with chili powder, then separate along perforations into 5 portions.
-
3
Cook bacon in a very large skillet until just starting to crisp, about 7 minutes. While bacon is still warm, lay 2 slices on each dough portion; roll up. Arrange in the prepared pan.
-
4
Bake in the preheated oven until browned and tops appear dry, about 25 minutes. Frost with icing. Add desired toppers (if using). Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Gumbo Style Chicken Creole
Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.
Sweetheart Cupcakes
Instead of just plain white cupcakes, I took it a step further and made them special. You can change the colors for any holiday. Shades of green for St. Patrick's Day, pastel colors for Easter, red white and blue for the 4th of July. You get the picture.
Toddler-Friendly Carrot and Zucchini Muffins
These healthy, toddler-friendly muffins are packed full of veggies while still tasting delicious! You might need to double the recipe because you'll want to eat some yourself.