This is a delicious recipe which my late father left to me. Everyone raves about this recipe, and it is sooooo...easy. Wonderful side dish with pork chops.
Ingredients
- 5 pounds potatoes , peeled
- 1 onion
- 3 eggs , beaten
- 2.5 cups dry pancake mix
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 tablespoon vegetable oil
Instructions
-
1
In a food processor grate potatoes and onion. In a large bowl combine potatoes, onions, eggs, pancake mix, salt and pepper.
-
2
Heat oil in a large skillet over medium heat. Spoon potatoes into skillet and cook as you would pancakes, for 3 to 4 minutes on each side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blue Cheese Beef Tenderloin
Baked whole beef tenderloin topped with a blue cheese sauce.
Summer Strawberry Rhubarb Pie
This strawberry rhubarb pie recipe has a delicious sweet and tart filling under a gorgeous lattice crust. This dessert reminds me of the first days of summer, picking strawberries with my mom, and getting ready for the Fourth of July.
Graham Crackers
A sweet whole wheat cracker just like the original graham cracker recipe. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.