This is a delicious recipe which my late father left to me. Everyone raves about this recipe, and it is sooooo...easy. Wonderful side dish with pork chops.
Ingredients
- 5 pounds potatoes , peeled
- 1 onion
- 3 eggs , beaten
- 2.5 cups dry pancake mix
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 tablespoon vegetable oil
Instructions
-
1
In a food processor grate potatoes and onion. In a large bowl combine potatoes, onions, eggs, pancake mix, salt and pepper.
-
2
Heat oil in a large skillet over medium heat. Spoon potatoes into skillet and cook as you would pancakes, for 3 to 4 minutes on each side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pear and Almond French Toast Casserole
This pear and almond French toast casserole is an easy, layered dish that refrigerates overnight, so you have more time to spend with your guests in the morning. This recipe makes a lot, so it's great for a crowd.
Candied Almonds
These candied almonds are my father's favorite treat. They taste so good when warm! Substitute any nuts you prefer.
Easy Faux Chocolate Mousse
This is a quick recipe for a faux mascarpone "mousse" that tricks the eyes and palate into thinking it's an authentic chocolate mousse made with eggs.