Print: Chili Lime Vinaigrette Dressing

This chili-lime vinaigrette is great with green salads topped with broiled salmon or chicken. It also makes a wonderful marinade for meat and tofu. If you don't want it as spicy, you can cut back on the red pepper flakes, but we love it just the way it is.

Prep

10 min

Cook

27 min

Servings

Difficulty

Medium

Ingredients

3.75 cups lime juice
1.75 cups soy sauce
1 cup packed brown sugar
0.75 cups olive oil
0.25 cups minced garlic
0.25 cups red pepper flakes

Instructions

1 Whisk lime juice, soy sauce, brown sugar, oil, garlic, and pepper flakes together in a bowl until creamy and smooth. Cover the bowl with plastic wrap and refrigerate until flavors have blended, 8 hours to overnight.

Nutrition per serving

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