Medium Caribbean Condiment Soup Marinade

Chili Lime Vinaigrette Dressing

Name: Chili Lime Vinaigrette Dressing
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 3.75 cups lime juice; 1.75 cups soy sauce; 1 cup packed brown sugar; 0.75 cups olive oil; 0.25 cups minced garlic; 0.25 cups red pepper flakes

Total Time

37 min

10m prep · 27m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This chili-lime vinaigrette is great with green salads topped with broiled salmon or chicken. It also makes a wonderful marinade for meat and tofu. If you don't want it as spicy, you can cut back on the red pepper flakes, but we love it just the way it is.

Ingredients

3.75 cups lime juice
1.75 cups soy sauce
1 cup packed brown sugar
0.75 cups olive oil
0.25 cups minced garlic
0.25 cups red pepper flakes

Instructions

1

Whisk lime juice, soy sauce, brown sugar, oil, garlic, and pepper flakes together in a bowl until creamy and smooth. Cover the bowl with plastic wrap and refrigerate until flavors have blended, 8 hours to overnight.