Sausage Biscuits and Gravy

Ingredients

• 1 can Southern-style flaky refrigerated biscuits , 16.3 ounce
• 1 package maple-flavored breakfast sausage , 16 ounce
• 3 tablespoons all-purpose flour , or as needed
• 1 can evaporated milk , 12 ounce
• 1.5 cups milk
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 teaspoon unsalted butter

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Arrange biscuits on a baking sheet spaced about 1 1/2 inches apart.

3. 3

   Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice in half crosswise; keep warm.

4. 4

   Meanwhile, crumble sausage into a large skillet over medium heat; cook, breaking sausage apart, until no longer pink, about 10 minutes. Sprinkle sausage and pan drippings with flour; cook and stir until sausage coated, about 1 more minute. Reduce heat to medium-low.

5. 5

   Stir in evaporated milk, followed by milk until thoroughly combined; bring to a simmer, stirring constantly, until desired thickness, 3 to 5 minutes. Season with salt and black pepper; stir in butter until melted. Stir in more flour if gravy isn't thick enough.

6. 6

   Serve biscuits, cut sides up, topped with sausage gravy.