Ingredients

• 3 plums tomatoes , finely chopped
• 0.33 cups finely chopped red or white onion
• 0.33 cups chopped fresh cilantro
• 1 lime
• 12 cups corn tortilla chips
• 1 , 15 ounce
• 1 , 2.25 ounce
• 3 cups shredded colby or Monterey Jack cheese
• 1 fresh jalapeño chile , or more to taste

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix tomatoes, onion, and cilantro together in a bowl. Squeeze lime into mixture and toss to combine.
3. 3 Arrange chips in a single layer on a heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives, and cheese. Add jalapeño slices, if desired. Repeat layers until all ingredients are used.
4. 4 Bake until cheese is completely melted., about 15 minutes. Serve nachos hot.

Nutrition per serving