Chili Nachos
Total Time
58 min
19m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

These quick and easy nachos are perfect for friends or a fun, casual meal. Loaded with melted cheese, hearty canned chili and beans, and topped with spicy jalapeños for a kick!

Ingredients

  • 3 plums tomatoes , finely chopped
  • 0.33 cups finely chopped red or white onion
  • 0.33 cups chopped fresh cilantro
  • 1 lime
  • 12 cups corn tortilla chips
  • 1 can chili with beans , 15 ounce
  • 1 can sliced pitted ripe olives , 2.25 ounce
  • 3 cups shredded colby or Monterey Jack cheese
  • 1 fresh jalapeño chile , or more to taste

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Mix tomatoes, onion, and cilantro together in a bowl. Squeeze lime into mixture and toss to combine.

  3. 3

    Arrange chips in a single layer on a heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives, and cheese. Add jalapeño slices, if desired. Repeat layers until all ingredients are used.

  4. 4

    Bake until cheese is completely melted., about 15 minutes. Serve nachos hot.

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Nutrition Facts

Per serving

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