These quick and easy nachos are perfect for friends or a fun, casual meal. Loaded with melted cheese, hearty canned chili and beans, and topped with spicy jalapeños for a kick!
Ingredients
- 3 plums tomatoes , finely chopped
- 0.33 cups finely chopped red or white onion
- 0.33 cups chopped fresh cilantro
- 1 lime
- 12 cups corn tortilla chips
- 1 can chili with beans , 15 ounce
- 1 can sliced pitted ripe olives , 2.25 ounce
- 3 cups shredded colby or Monterey Jack cheese
- 1 fresh jalapeño chile , or more to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Mix tomatoes, onion, and cilantro together in a bowl. Squeeze lime into mixture and toss to combine.
-
3
Arrange chips in a single layer on a heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives, and cheese. Add jalapeño slices, if desired. Repeat layers until all ingredients are used.
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4
Bake until cheese is completely melted., about 15 minutes. Serve nachos hot.
Nutrition Facts
Per serving
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