Meringue Cookies

Ingredients

• 2 large egg whites
• 0.13 teaspoons salt
• 0.13 teaspoons cream of tartar
• 1 teaspoon vanilla extract
• 0.75 cups white sugar
• 1 cup semisweet chocolate chips , Optional

Instructions

1. 1

   Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.

2. 2

   Beat egg whites, salt, cream of tartar, and vanilla in a clean bowl until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form, about 5 minutes. Fold in chocolate chips if using.

3. 3

   Drop by heaping teaspoonfuls, one inch apart onto the prepared cookie sheets. Bake in the preheated oven until just lightly browned, about 25 minutes. Cool on baking sheets.