Ingredients

• 1 cantaloupe - peeled , seeded and cubed
• 2 cups orange juice , divided
• 1 tablespoon fresh lime juice
• 0.25 teaspoons ground cinnamon

Instructions

1. 1 Place cantaloupe and 1/2 cup orange juice into a blender or food processor; process until smooth.
2. 2 Pour cantaloupe mixture into a large bowl; stir in remaining 1 1/2 cups orange juice, lime juice, and cinnamon until well combined.
3. 3 Cover and refrigerate soup for at least 1 hour before serving.

Nutrition per serving