Very refreshing cantaloupe soup, served chilled. Great for luncheons. Garnish with mint if desired.
Ingredients
- 1 cantaloupe - peeled , seeded and cubed
- 2 cups orange juice , divided
- 1 tablespoon fresh lime juice
- 0.25 teaspoons ground cinnamon
Instructions
-
1
Place cantaloupe and 1/2 cup orange juice into a blender or food processor; process until smooth.
-
2
Pour cantaloupe mixture into a large bowl; stir in remaining 1 1/2 cups orange juice, lime juice, and cinnamon until well combined.
-
3
Cover and refrigerate soup for at least 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Gising-Gising
The transliteration of gising-gising from Filipino to English is "wake up-wake up." Ideally, this vegetable dish recipe should be spicy enough to wake you up if you're feeling sluggish. You can use other kinds of vegetables like string beans or river spinach (kangkong), but I like to use winged beans (sigarilyas) because of their unusual shape. Best served with steamed white rice and tinapa (smoked fish).
Mombasa Pumpkin Dessert
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
The Perfect Mai Tai
This is the best Mai Tai recipe! It's been tried and tested for over 12 years now and is always a crowd favorite. It's the perfect spring or summer drink. Don't use granadine if you want a true Mai Tai! Use a 1-gallon sun tea jar for serving, and pour over ice in 8- to 12-ounce glasses.