Very refreshing cantaloupe soup, served chilled. Great for luncheons. Garnish with mint if desired.
Ingredients
- 1 cantaloupe - peeled , seeded and cubed
- 2 cups orange juice , divided
- 1 tablespoon fresh lime juice
- 0.25 teaspoons ground cinnamon
Instructions
-
1
Place cantaloupe and 1/2 cup orange juice into a blender or food processor; process until smooth.
-
2
Pour cantaloupe mixture into a large bowl; stir in remaining 1 1/2 cups orange juice, lime juice, and cinnamon until well combined.
-
3
Cover and refrigerate soup for at least 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Ginataang Alimasag (Crabs in Coconut Milk)
Growing up in the Philippines, my dad would catch a lot of crabs, and ginataang alimasag (crabs in coconut milk) was my favorite recipe he'd make with them. It's a cross between a sauce and a stew, curry-like in texture and rich with sea flavors; think coconut milk, fish sauce, and shrimp paste, cut with the sharpness of ginger and scallions. Enjoy with freshly steamed white rice.
Cincinnati Chili I
An unusual chili, with cinnamon, cloves, and even chocolate!
Grandma Skeet's Prune Kolaches
This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!