Very refreshing cantaloupe soup, served chilled. Great for luncheons. Garnish with mint if desired.
Ingredients
- 1 cantaloupe - peeled , seeded and cubed
- 2 cups orange juice , divided
- 1 tablespoon fresh lime juice
- 0.25 teaspoons ground cinnamon
Instructions
-
1
Place cantaloupe and 1/2 cup orange juice into a blender or food processor; process until smooth.
-
2
Pour cantaloupe mixture into a large bowl; stir in remaining 1 1/2 cups orange juice, lime juice, and cinnamon until well combined.
-
3
Cover and refrigerate soup for at least 1 hour before serving.
Nutrition Facts
Per serving
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