Chinese Egg Soup

Servings:

Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions.

Prep
5 min
Cook
6 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Bring chicken broth and peas to a boil in a large saucepan.
  2. 2 Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.

Nutrition per serving

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